I took a few pictures of my Thanksgiving table and now that I've almost recovered from the stuffing, gravy and pie, I thought I’d share them.
I shined up the silverware and used my pretty plates.
My cranberry sauce made with fresh cranberries, apples and mandarin oranges. The recipe is under the Goodie Bag tab.
I used faux pears and berries to decorate my table. The vase is wrapped in gold organza and twine and holds gold ting grass.
Fall décor around the room.
Brie and artichoke spread served with wafer thin crackers.
More fall décor in the dining room.
My mom’s apple pie. Yum! Do you eat leftover pie for breakfast after Thanksgiving? I do!
I hope you all have recovered from Thanksgiving and are ready for the holidays.