It’s that time of year. Time for the garden to start making it’s way to the table. My herb plants are way ahead of the vegetables and I don’t want to waste them so I’m going to start preserving them. One of the easiest ways is to make spice blends.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Thursday, May 26, 2016
Thursday, May 5, 2016
CELEBRATIONS: 5 Salsa Recipes for Cinco de Mayo

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celebrations
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recipes
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salsa
Thursday, January 28, 2016
GOOD TASTE: Easy Beef Bourguignonne

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good taste
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recipes
Wednesday, December 30, 2015
GOOD TASTE: Cranberry White Chocolate Chip Cookies

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cookies
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good taste
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recipes
Thursday, October 29, 2015
UPCYCLING: Grey Felt Fall Treat Tin

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fall
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good taste
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leaves
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recipes
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upcycling
Thursday, August 6, 2015
GOOD TASTE: Asian Plum Sauce
I let the guy at the Farmer’s Market talk me in to WAY too many plums. I only wanted 3-4 and ended up with a bagful of amazing looking plums. The plums weren’t like any we’d had before. They were so juicy and sweet. The kind of fruit that drips down your chin when you bite into it. We happily munched on plums until we reached the day when they either needed to be composted or tossed. Or, of course, made into something. I love dipping sauces for pot stickers and egg rolls and so I grabbed the ingredients I’d need for homemade plum sauce.
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asian
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good taste
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recipes
Wednesday, April 8, 2015
INSPIRATION: Stress Buster and Healthy Living Ideas


Hello friends. Last week my day job kept me super busy – busier than usual.. If you didn’t know, I work full time as Senior Marketing Manager. I blog in the mornings, evenings and weekends. It was hard to unwind each night and by the end of the week, I was exhausted. Typically, I create my projects in the evenings, shoot and edit photos on Saturday and write and schedule all my posts on Sunday. Last week I got a little more behind every day and with Easter prep I had no time to catch up, create or shoot photos.
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beauty
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gardening
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healthy
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inspiration
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recipes
Friday, April 3, 2015
WEEKEND INSPIRATION: Easter Leftovers


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Easter
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good taste
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leftovers
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recipes
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Weekend Inspiration
Friday, February 20, 2015
Weekend Inspiration: Nautical, Pizza, Seedlings and More


Thursday, January 15, 2015
GOOD TASTE: Game Day Eats (from my kitchen)
Friends, the big game is coming up and if you’re like me, it’s all about the food and snacks. Well, a little about the game but the food is a big part of it. I’ve rounded up some of my very own recipes that I’ve shared here in the past years that make great game day eats. There’s sandwiches, snacks, healthy options, desserts and even a little treat for your four-legged friends. Enjoy the game – enjoy the food – enjoy the fun.
First up is Classic Game Day Eats – a variety of sandwiches to please everyone.

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food
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game day
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good taste
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recipes
Thursday, October 2, 2014
GOOD TASTE: Jazzed Up Instant Ramen Noodles


You know those instant ramen noodles – the ones that come in a compact rectangle with a little powdery season pack? Ya, those. I always keep packages of those in my cupboard. If I do make them with the season pack, I only use about 1/3 of the packet. But I rarely use the seasoning that it comes with. Instead, they’re a great base for leftovers. Beef, pork, chicken, shrimp… just about anything goes with those noodles. Here’s an example of what you can make.
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cooking
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good taste
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noodles
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ramen
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recipes
Monday, September 1, 2014
Etceteras: Labor Day Recipes and Décor Ideas
Happy Labor Day to my U.S. friends! Here’s in the U.S. we’re enjoying a 3-day weekend. Just as Memorial Day unofficially opens summer, Labor Day symbolizes the end of summer. Kids are most likely back in school or will be by next week and the evenings are turning cool. Yes, fall is around the corner.
So while I enjoy the last day of “summer” I thought I’d share some Labor Day recipe ideas and as we look forward to fall, some fall décor projects. See you tomorrow for The Inspiration Board Creative Party friends!
Old Fashioned Lemon Bars | Quinoa Pilaf | Mango Salsa | Caprese Crostini Skewers | Spinach, Apple & Glazed Pecan Salad | Classic Southern Chocolate Pie | Pomegranate Lemonade Ice
So while I enjoy the last day of “summer” I thought I’d share some Labor Day recipe ideas and as we look forward to fall, some fall décor projects. See you tomorrow for The Inspiration Board Creative Party friends!

A variety of traditional and new food dishes to try. From Classic Southern Chocolate Pie to Quinoa.
Monday, July 7, 2014
BE MY GUEST: Memorable Weekend Tips by Army Wife to Suburban Life
Hello ladies of Carolyn's Homework. I'm Jessica from Army Wife to Suburban Life, and I'm here to share a few ways to ensure an easy and memorable weekend.

Start your morning with this easy weekend brunch recipe, celery scented cream pots with poached eggs.
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army wife to suburban life
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be my guest
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cooking
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recipes
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weekend
Thursday, November 7, 2013
GOOD TASTE: Thanksgiving Recipes

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good taste
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recipes
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thanksgiving
Monday, November 4, 2013
GOOD TASTE: cooking with leftovers {cook once, eat twice}

Don’t get me wrong – I cook almost every night but it’s taken me years to be able to multi task my meal prep and not waste food by using leftovers. Now I usually cook three times a week and reinvent the dish for three additional dinners.
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dinner
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good taste
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leftovers
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meal prep
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recipes
Wednesday, June 26, 2013
Be My Guest: The Taylor House
Friends, I’m away for a few days and have some wonderful guests lined up to share fantastic crafts, décor, recipes and more with you. And what better way to start off than with chocolate! Please welcome Chrissy from The Taylor House .
Hi, everyone! It’s Chrissy from The Taylor House! I am so excited to be sharing some of my family’s favorite Chocolate dessert recipes with you today. I have picked ten of our favorites that range from brownies to hot chocolate and all of them contain our favorite ingredient – Chocolate!
I love trying new recipes or creating my own new chocolate version of a recipe for my family. My boys love it when I make desserts and they seem to always be requesting desserts with either chocolate, peanut butter or caramel. So, I have quite a list of chocolate dessert recipes in my file and have tried to share them with my readers and fans. I think that it is my mission in life to make as many delicious looking and tasting recipes as I can!
What are your favorite dessert recipes? Do you always make them the same or do you change them up and try new things? Does your favorites include chocolate or do you prefer peanut butter or maybe even fruit? Do you prefer a cookie type dessert or more of a cake type dessert?
Hi, everyone! It’s Chrissy from The Taylor House! I am so excited to be sharing some of my family’s favorite Chocolate dessert recipes with you today. I have picked ten of our favorites that range from brownies to hot chocolate and all of them contain our favorite ingredient – Chocolate!
I love trying new recipes or creating my own new chocolate version of a recipe for my family. My boys love it when I make desserts and they seem to always be requesting desserts with either chocolate, peanut butter or caramel. So, I have quite a list of chocolate dessert recipes in my file and have tried to share them with my readers and fans. I think that it is my mission in life to make as many delicious looking and tasting recipes as I can!
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be my guest
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chocolate
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dessert
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recipes
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The Taylor House
Monday, February 11, 2013
Etceteras: simple rope bowl cozy

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bowl
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etceteras
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good taste
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pasta
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recipes
Thursday, October 11, 2012
Good Taste: baked ravioli with pesto dipping sauce

Today I’m sharing with you Baked Ravioli with Pesto Dipping Sauce. Doesn’t it look fancy? Here’s my secret – it was super easy to make.
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good taste
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recipes
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sponsored posts
Thursday, May 17, 2012
Good Taste: quinoa pilaf

Have you heard of or tried quinoa? I’ve seen a few recipes floating around but never thought to try it. When the nice people at Carapelli Extra Virgin Olive Oil sent me a recipe for quinoa pilaf and some of their wonderful extra virgin olive oil, I whipped up a batch.

Here’s what quinoa looks like uncooked. I know… sort of like birdseed. The reason is that quinoa is actually a seed. Here’s what I found out about quinoa.
Over 5,000 years ago, high in the Andes mountains, the Incas began to cultivate quinoa (pronounced keen-wah) as one of their staple crops, believing that it gave power and stamina to their warriors. In the 1980s, two North Americans stumbled upon this ancient, super-nutritious food and began cultivating it near Boulder, Colorado. Since then, quinoa's popularity has exploded worldwide.
Although it is cooked and eaten like a grain, quinoa is technically a seed, and is related to spinach, chard and beets. The seeds are round, about the same size of millet or sesame seeds, and come in a rainbow of colors, from red to purple to green to yellow, but the quinoa that is most commonly found in stores is an off-white color.
Source: Livestrong

To make this quinoa pilaf, you start by washing the quinoa. You need to use a really fine strainer because those seeds are really little.

I made a printable recipe card with the recipe that Carapelli Olive Oil sent me in case you want to try making this dish. The recipe calls for leeks, sugar snap peas or shelled fresh peas, artichoke hearts and pine nuts. All of which I forgot to get at the grocery store.

I improvised and used frozen peas, brown onions and toasted almonds and the results were wonderful. I wasn’t sure if I’d like quinoa but it was really good.
Here’s more information about quinoa:
Quinoa is a complete protein, which means that it contains all the amino acids necessary for our nutritional needs. Complete proteins are rare in the plant world, making quinoa an excellent food for vegetarians and vegans, or for anyone looking for healthy protein source. It's also high in iron and calcium, and is a good source of manganese, magnesium and copper, as well as fiber. Quinoa is naturally gluten-free, making it an excellent food for celiac patients or other people following a gluten-free diet. Quinoa flour is great for baking cookies, breads and muffins, and quinoa flakes are a perfect substitute for oatmeal.
Source: Livestrong

Thank you so much Carapelli Olive Oil for challenging me to make and try something new.
Thanks for visiting.
Carolyn
I link at the wonderful parties listed here
I received samples in order to create this project but no monetary compensation. All opinions are 100% mine.
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good taste
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olive oil
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quinoa
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recipes
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