GOOD TASTE: Easy Coconut Blueberry Granita

Making granita has been on my to-do list for the longest time. One of the biggest problems is deciding which flavor to make. After much thought, I decided on coconut granita and added some blueberries for a pop of color and flavor.

BE MY GUEST: Raspberry Coconut Lollies by Twigg Studios

Hello Friends! I’m in and out traveling a lot lately. I was in Anaheim, CA the past three weekends (no, not at Disneyland), Irvine, CA two weeks ago at my son’s new college and this past weekend another three days in Anaheim (no, not at Disneyland – sad face). I’m barely going to have time to do laundry and then I’m heading to Houston, Texas for my son’s big Junior National competition. Seriously, I don’t know if I’m coming or going lately. In the meantime, I’ve lined up some of the most talented and creative bloggers to share their amazing projects with you.

First up is Aimee from Twigg Studios. To say I’m a fan of Aimee’s culinary skills is a huge understatement. Aimee creates amazing dishes and then presents them to us like beautiful artwork. She has a signature look and I can spot one of her creations easily.

Today Aimee is sharing these Raspberry Coconut Lollies with us. Enjoy!

Aimee is from Devon in England. She shares crafts and recipes at Twigg Studios which is her passion.

Be My Guest: Will Cook for Smiles

I’m still on a little break but have such a treat for you today. Lyuba from Will Cook For Smiles has been a regular contributor to The Inspiration Board creative party for quite awhile. Her dishes and goodies are always amazing so I’m thrilled that she’s here today to share with you.

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Hello to all of you, lovely readers of Carolyn's Homework! I'm Lyuba From Will Cook For Smiles! I'm happy to be here, giving Carolyn a little summer break! While I got your attention, I might as well share an awesome recipe with you.

Today, I'm sharing an amazing cookie recipe that I've been making for years. I love these cookies so much because they are not just chewy but also crispy! How, you ask? They are nicely chewy in the middle but sweet and crispy on the outside.