GOOD TASTE: Easy Coconut Blueberry Granita

Making granita has been on my to-do list for the longest time. One of the biggest problems is deciding which flavor to make. After much thought, I decided on coconut granita and added some blueberries for a pop of color and flavor.

I knew this would be easy but I was surprised just how easy it was to make. It almost seems full proof.

Here’s all you need to do:

• Using an 8” x 8” baking pan, start by putting the pan in the freezer to chill.
• Make a simple syrup by combining 1/2 cup sugar and 1/2 cup water in a saucepan. Cook over low heat until the sugar is dissolved and the mixture is gently boiling. Remove the pan from the heat and let cool.
• Pour a can of coconut milk (13.5 ounce) into the chilled pan. I used a coconut drink (Coconut Dream) which is a coconut milk mixture.
• Add the cooled simple syrup and stir well. Add the blueberries.
• Place in the freezer and using a fork or spatula break up the ice crystals every 30 minutes until it is a pan of  frozen crystals. The process should take about 2 hours.
• To serve scoop into small bowls. The granita is perfect after it has been sitting at room temperature for a few minutes.

This granita in the spoon is the consistency I prefer. Melt-in-your mouth and not too frozen.

On a hot day, this couldn’t be more refreshing.

Surprise your guests at your next gathering. So simple to make but it looks so elegant.

Thanks so much for stopping by.