I knew this would be easy but I was surprised just how easy it was to make. It almost seems full proof.
Here’s all you need to do:
- Using an 8” x 8” baking pan, start by putting the pan in the freezer to chill.
- Make a simple syrup by combining 1/2 cup sugar and 1/2 cup water in a saucepan. Cook over low heat until the sugar is dissolved and the mixture is gently boiling. Remove the pan from the heat and let cool.
- Pour a can of coconut milk (13.5 ounce) into the chilled pan. I used a coconut drink (Coconut Dream) which is a coconut milk mixture.
- Add the cooled simple syrup and stir well. Add the blueberries.
- Place in the freezer and using a fork or spatula break up the ice crystals every 30 minutes until it is a pan of frozen crystals. The process should take about 2 hours.
- To serve scoop into small bowls. The granita is perfect after it has been sitting at room temperature for a few minutes.
This granita in the spoon is the consistency I prefer. Melt-in-your mouth and not too frozen.
On a hot day, this couldn’t be more refreshing.
Surprise your guests at your next gathering. So simple to make but it looks so elegant.
Thanks so much for stopping by.
What a tasty summer treat! Looking forward to trying this one out.
ReplyDeleteIt looks so elegant! Perfect for summer parties:)
ReplyDeleteI hope you will share your recipe with Idea Box this week:
http://milaslittlethings.com/2015/07/idea-box-thursday-link-party-21.html
xx
Mila
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ReplyDeleteThis looks sooo good that I almost don't have courage to try it, lol. Thank you for sharing the recipe with us!
ReplyDeleteIt looks yummy. Awesome post. Thanks for sharing this post.
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ReplyDeleteThis is really tasty. I would make it for weekend breakfast.
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