Wednesday, November 30, 2011

Celebrations: thanksgiving table

I took a few pictures of my Thanksgiving table and now that I've almost recovered from the stuffing, gravy and pie, I thought I’d share them.


I shined up the silverware and used my pretty plates.


My cranberry sauce made with fresh cranberries, apples and mandarin oranges. The recipe is under the Goodie Bag tab.


I used faux pears and berries to decorate my table. The vase is wrapped in gold organza and twine and holds gold ting grass.


Fall décor around the room.


Brie and artichoke spread served with wafer thin crackers. 


More fall décor in the dining room.


My mom’s apple pie. Yum! Do you eat leftover pie for breakfast after Thanksgiving? I do!


I hope you all have recovered from Thanksgiving and are ready for the holidays.

6 comments :

  1. The table setting looks wonderful, very stylish!

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  2. I don't supposed I could live at YOUR house, could I? LOL! How enticingly gorgeous, Carolyn! And I'd surely eat THAT yummy-looking pie ANY time of day!

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  3. I always eat leftover pie for breakfast after Thanksgiving. It's a tradition!

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  4. I guess I'll be coming to your house for Thanksgiving dinner next year. Ummm, I like the pie for breakfast tradition. I will have to start it. Thanks for sharing.

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  5. Your table is just lovely... as is your blog! What a gorgeous stop!
    Yvonne

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  6. You had me at "brie and artichoke spread"...YUMMO. Beautiful table!

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