Monday, May 29, 2017

GOOD TASTE: Easy Coconut Blueberry Granita

Coconut Blueberry Granita (homework - carolynshomework (4)Making granita has been on my to-do list for the longest time. One of the biggest problems is deciding which flavor to make. After much thought, I decided on coconut granita and added some blueberries for a pop of color and flavor.

Coconut Blueberry Granita (homework - carolynshomework (3)I knew this would be easy but I was surprised just how easy it was to make. It almost seems full proof.

Coconut Blueberry Granita (homework - carolynshomework (15)
Here’s all you need to do:
  • Using an 8” x 8” baking pan, start by putting the pan in the freezer to chill.
  • Make a simple syrup by combining 1/2 cup sugar and 1/2 cup water in a saucepan. Cook over low heat until the sugar is dissolved and the mixture is gently boiling. Remove the pan from the heat and let cool.
  • Pour a can of coconut milk (13.5 ounce) into the chilled pan. I used a coconut drink (Coconut Dream) which is a coconut milk mixture.
  • Add the cooled simple syrup and stir well. Add the blueberries.
  • Place in the freezer and using a fork or spatula break up the ice crystals every 30 minutes until it is a pan of  frozen crystals. The process should take about 2 hours.
  • To serve scoop into small bowls. The granita is perfect after it has been sitting at room temperature for a few minutes.

Coconut Blueberry Granita (homework - carolynshomework (5)This granita in the spoon is the consistency I prefer. Melt-in-your mouth and not too frozen.

Coconut Blueberry Granita (homework - carolynshomework (7)On a hot day, this couldn’t be more refreshing.

Coconut Blueberry Granita (homework - carolynshomework (8)Surprise your guests at your next gathering. So simple to make but it looks so elegant.

Coconut Blueberry Granita (homework - carolynshomework (9)
Thanks so much for stopping by.


  1. What a tasty summer treat! Looking forward to trying this one out.

  2. It looks so elegant! Perfect for summer parties:)
    I hope you will share your recipe with Idea Box this week:

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  7. This looks sooo good that I almost don't have courage to try it, lol. Thank you for sharing the recipe with us!

  8. It looks yummy. Awesome post. Thanks for sharing this post.

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  10. This is really tasty. I would make it for weekend breakfast.


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