If you’re as old as I am, then you might remember this classic Duncan Hines back-of-the box recipe.
It’s an easy go-to recipe for a breakfast coffee cake, brunch item or even dessert.
Here’s the recipe. I omitted the pecans because I don’t have nut lovers in my house.
You can use any type of glaze or frosting. I love a simple powdered sugar glaze… on just about anything.
As with any cake mix plus sour cream recipe, the results are a moist, delicious, no-fail cake.
I love revisiting these classic recipes.
Thank you so much for stopping by.