Years and years ago, I was invited to the Los Angeles Times for a luncheon and presented with an autographed copy of Dear S.O.S.: Thirty Years of Recipe Requests by Rose Dosti. Dear S.O.S. was a popular column for years in the Los Angeles Times. Readers would request favorite restaurant recipes and the column would print them. Now there’s Pinterest and other food blogs where we can instantaneously get copycat recipes. But I still cherish this book and this recipe for Company Rice is one of my favorites.
It’s that old-school type of recipe, you know, with soup and butter. According to the author, this recipe won her “My Best Recipe” prize in 1972! Yup, it’s an oldie but a goodie. Let’s make some…
