Years and years ago, I was invited to the Los Angeles Times for a luncheon and presented with an autographed copy of Dear S.O.S.: Thirty Years of Recipe Requests by Rose Dosti. Dear S.O.S. was a popular column for years in the Los Angeles Times. Readers would request favorite restaurant recipes and the column would print them. Now there’s Pinterest and other food blogs where we can instantaneously get copycat recipes. But I still cherish this book and this recipe for Company Rice is one of my favorites.
It’s that old-school type of recipe, you know, with soup and butter. According to the author, this recipe won her “My Best Recipe” prize in 1972! Yup, it’s an oldie but a goodie. Let’s make some…
- 1/2 cup butter or margarine
- 1 large onion
- 3/4 cup shredded Cheddar Cheese (I use a blend of cheeses – Cheddar, Jack, whatever I have in the fridge)
- 1-3/4 cup long grain rice
- 1 can of mushrooms (4 ounces) drained (or fresh mushrooms sliced)
- 2 (10-1/2 ounce) cans of beef consommé or beef broth
- 1 cup sliced almonds
Thanks so much for stopping by.
Delicious...
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ReplyDeleteA healthy delicious goodie perfect for breakfast!
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