These treat cans are so simple. All you need are some recycled cans, fall leaves, twine and double stick tape. My can is a nut can but a coffee can would be perfect too. The leaves are from my recent trip to Washington. I brought them back in my suitcase and they survived the journey.
Simply cut your felt to fit the can and use strong double-sided tape to stick it on. Pick a couple of leaves and wrap them in twine or embroidery floss. Rather than use the lid, I like to package my goodies in cellophane or parchment paper. Make sure you seal them up in a baggie first so they stay fresh.
The perfect fall treat to include in your pretty tin? Graham Cracker Toffee Bark from The Pioneer Woman’s Tasty Kitchen {click over for the easy recipe}.
I’ve shared these before here on the blog and as you can see in the photo above, I added chopped almonds that time.
Thanks so much for stopping by.
Simple, but so beautiful! What a way to give gifts!
ReplyDeleteElegant as always!
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