I made this Goat Cheese, pistachio and honey drizzle appetizer for Thanksgiving and it was a hit as usual. Super simple but looks so fancy.
It’s finally chilly here in Southern California and I’ve even worn my new suede boots. I love these. Super comfortable and warm. There are the Bandolino Bacia Tassle Dress Boots.
I made my annual Cranberry Conserve (recipe coming soon) for Thanksgiving and I think I want to string yards and yards of cranberries for the tree this year.
This stuff is amazing!! My husband gave me a gift card to Fresh. They carry their own line of beauty products and I splurged and got this night treatment mask. It’s a tad expensive so I only use it once a week. The next morning my skin is so much softer it’s amazing. I just found out that Sephora carries this brand.
I did manage to get my dining room hutch decorated for the holidays. Here’s little peek. I’ll be sharing my dining room and hutch soon.
High Five everyone! It’s Friday and it’s that magical time of year.
Thanks so much for stopping by.
The goat cheese appetizer looks delicious. Have you posted its recipe?
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