I mentioned my elderly neighbor in my tomato post here. I honestly didn’t think he would be gardening this year but happily, he’s been bringing me bags and bags of fresh spinach. I froze a good portion of the spinach and will use it down the road for spinach dip, spinach quiche, or maybe even creamed spinach.
In the meantime, the spinach is so fresh and the weather is so nice, I had to make a spinach salad. The recipe I use is from food.com and the glazed pecans really make the salad.
The original recipe calls for red onions but I used what I had – regular brown onions sliced very thin.
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