Thursday, January 28, 2016

GOOD TASTE: Easy Beef Bourguignonne

Beef Bourguignonne by homework - carolynshomework (1)Don’t let the fancy name fool you. This Beef Bourguignonne recipe is as easy to make as any family stew recipe.


Beef Bourguignonne by homework - carolynshomework (8)I found this recipe tucked in my recipe box and although I think I made this years ago, I couldn’t even remember how it tasted. I thought I’d give it another try and it was a hit with my family. The recipe is adapted from the recipe I originally clipped out of Cooking Light. Let’s make some – you’ll find the recipe card after the step-by-step.


Beef Bourguignonne by homework - carolynshomework (2)You’ll need 2 pounds of stewing beef and 3 slices of bacon.


Beef Bourguignonne by homework - carolynshomework (3)And what “stew” would be complete without some carrots, garlic and onions.


Beef Bourguignonne by homework - carolynshomework (4)Cut up your stew meat and coat with flour, salt and pepper.


Beef Bourguignonne by homework - carolynshomework (6)

Beef Bourguignonne by homework - carolynshomework (5)You can slice the carrots or use baby carrots and keep them whole.


Beef Bourguignonne by homework - carolynshomework (9)Chop up that bacon and cook it in a large pot. Remove the bacon and brown the coated beef in the bacon drippings. Add the bacon back to the cooked beef and add the beef broth, wine, tomato paste and spices. Cover and cook for one hour. Add the carrots and cook for another hour or more.


Beef Bourguignonne by homework - carolynshomework (7)Absolutely delicious!


Beef Bourguignonne Recipe.png

Bon Appetite!

Beef Bourguignonne by homework - carolynshomework (12)

Thanks so much for stopping by.






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