I needed to make a thank you gift for a friend recently. I dug through my recipes and found my recipe for graham cracker toffee bars. You can find the recipe here via The Pioneer Woman’s Tasty Kitchen site.
I don’t make these bars very often. Not that they are difficult to make – in fact, they’re super easy. The reason I don’t make these very often is that they are extremely dangerous. Addicting, 10-step program, can’t stop eating these good.
But since I would be giving away “most” of the bars, I went ahead and made a batch. Here’s proof – the bars getting wrapped up to be given away.
I wrapped the bars in plastic and then covered them in pink tissue paper and added baker’s twine and a pretty card.
I’ll be delivering the goodies tomorrow.
And eating a few leftover bars tonight.
Come back tomorrow for the Inspiration Board link party.
I'd love to see what you've been creating.
……………………………………………………………………
Thank you for visiting. Please consider voting for me at
Thank you for visiting. Please consider voting for me at
……………………………………………………………………
This project is linked at the following:
love your packaging!. wow, u have one lucky friend.
ReplyDeleteHi! I'm a new follower. I am passing along the Versatile Blogger Award to you. Check it out here: http://bahousewifery.blogspot.com/search/label/Blog%20award
ReplyDeleteOh, Carolyn...why do you do this to me? Now I have to run to the store to buy me these fixins'... Your packaging is gorgeous! Thanks so much for the inspiration!
ReplyDeleteThose really do look good!! And they do seem easy to whip up! Yum! I also have to say you packaged them beautifully!
ReplyDeleteYummy! What a nice gift! I'd love for you to link up at my blog! :)
ReplyDeletehttp://www.thekurtzcorner.com/2011/08/diy-tile-coasters.html
looks SO yummy. both the toffee bars and the pretty packaging :)
ReplyDeleteMy mom taught me this recipe years ago. We love this recipe!! We call it Faux-roca (from Almond roca). I love the wrapping.
ReplyDeletethat looks so very yummy! The packaging is just divine! Found you on the tip Tuesday Tip Junky list!
ReplyDeletegorgeous package and yummy gift! thanks so much for sharing on Craft Schooling Sunday. The good news for me is that there are no graham crackers available in any stores around here!
ReplyDeleteYour packaging is precious! These look divine.
ReplyDeleteCan these be frozen?
ReplyDeleteHi Connie - I've never frozen them before but I don't see why not. Thanks for stopping by.
ReplyDeletecarolyn | homework
Yummy! If my friend gave me these, I know I'd be delighted. I am heading over to that link to Pin it to my Foods To Die For board on Pinterest :)
ReplyDeleteI am visiting from WFMW. I love you blog, the colors and design are lovely.
Enjoy the rest of your week,
LaVonne @ Long Wait For Isabella
@Carolyn, thank you!
ReplyDeletethese look great and I would LOVE to be gifted some "hinthint"
ReplyDeleteplease stop by and say hi!
xoxo
bB
www.itsybitsybrianna.wordpress.com
Not only do they sound addictively delicious, but they're so beautifully wrapped Carolyn! Everything you do has an extra bit of class and style.
ReplyDeleteYum! I love the wrapping job. Where did you find the box? Great recipe!
ReplyDeletemaking these for a few friends (and maybe some for me, he he) I LOVE your packaging....going to copy this idea :) love your style! angela~~
ReplyDelete