Cranberry, Apple and Mandarin Orange Conserve. Years ago, I heard this recipe on the radio while driving to work and memorized it since I couldn’t jot it down. I’ve made it year after year and it’s always a hit.
These Quinoa Salad Bites would be a perfect replacement for a heavier appetizer since we want to save our appetites for the stars of the show – turkey, gravy and stuffing.
I love this Spinach, Apple & Glazed Pecan Salad - it’s perfect year round. Refreshing in the summer and also delicious in the fall with the crisp apples and sweet glazed pecans.
If you’re not into traditional stuffing, this Acorn Squash and Wild Rice Casserole would be delicious with turkey. What the heck, have the stuffing and the casserole.
Did you leave room for dessert? Mini Pecan Tarts that are perfectly bite-sized and oh-so innocent looking. Every time I make these my husband says “I don’t like pecan pie but I love these”.
Not a fruit pie lover? Try this Classic Southern Chocolate Pie. It’s rich and gooey and incredibly chocolaty.
Cheesecake Bars are also on the menu this year. I’ll be making these and they’ll be served along side of my mother’s pies.
Yum, I can’t wait! Our menu this year is: shrimp cocktail, spinach apple & glazed pecan salad, cranberry conserve, turkey, stuffing, candied yams, green bean casserole, apple pie, pecan pie and cheesecake bars. I’m also making a new appetizer which is the post that wasn’t quite ready for today. I’ll be sharing that recipe next week.
Thanks for visiting.
it's been a long while since i have thought about that southern chocolate pie. chess pie? is that what i remember it being called? yummmmmmm.
ReplyDeletehope you'll have a moment to stop by and see what i have been creating: http://hellolovelyinc.blogspot.com/2013/11/new-art-giveaway.html
smiles to you.
michele
hello lovely
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