
Summer may be winding down on the calendar but here in Southern California it’s just heating up. My tomatoes are just turning red and I’m starting to enjoy the crop.

Here are a few that I just picked.

And some fresh basil from my garden too.

As much as I love fresh basil, there’s just too much of it to eat even from one plant. Last week, I shared this super easy way to preserve your fresh basil by
making basil salt.

Fresh tomatoes, a little chopped up fresh mozzarella, olive oil and a dash of basil salt. Oh my, everything is so fresh like it should be.

Did you plant tomatoes this year? I don’t think I’m going to get a bumper crops since most of my bushes got some sort of disease and look like Charlie Brown tomato plants. But one bush is giving me nice, ripe tomatoes.

So I get to enjoy little snacks like this!
Thank you so much for stopping by.
P.S.
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Whoa! Awesome to see a delicious and healthy recipe. I’ll bookmark and start making one this evening. Thanks for sharing Carolyn! It is good to be here!
ReplyDeleteDeborah Koval