Thursday, August 21, 2014

GOOD TASTE: Caprese Crostini Skewers

Caprese Crostini Skewers via homework | If you’re a regular here at homework, you know I’ve been on a tomato, basil kick lately. But I think these by far are my favorite.

Caprese Crostini Skewers via homework | carolynshomework.comSimple fresh ingredients – and if you’re lucky the tomatoes and basil are straight from the garden. Add some mini fresh mozzarella.

Caprese Crostini Skewers via homework | carolynshomework.comMake some toasted bread rounds or buy a loaf of freshly baked bread.
Caprese Crostini Skewers via homework | carolynshomework.comMix olive oil and balsamic vinegar and sprinkle with a dash of homemade basil salt.

Caprese Crostini Skewers via homework | carolynshomework.comSkewer grape tomatoes, a basil leaf, a half of a mozzarella ball and a crostini.

Caprese Crostini Skewers via homework | carolynshomework.comAnd since it’s the end of summer, I had some fun using these party umbrellas as skewers.

Caprese Crostini Skewers via homework | carolynshomework.comDip your skewer into the olive oil mixture and enjoy!

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  1. Mozarella, basil, and tomatoes and my sister is so there! I might have to bribe her with these soon!

    ~Meaghan from DIYfaerie

  2. These are beautiful, Carolyn!
    They look like the perfect Summer food.
    Thanks so much for sharing.
    Have a great weekend,


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