GOOD TASTE: Caprese Crostini Skewers

If you’re a regular here at homework, you know I’ve been on a tomato, basil kick lately. But I think these by far are my favorite.




Simple fresh ingredients – and if you’re lucky the tomatoes and basil are straight from the garden. Add some mini fresh mozzarella.

Make some toasted bread rounds or buy a loaf of freshly baked bread.

Mix olive oil and balsamic vinegar and sprinkle with a dash of homemade basil salt.

Skewer grape tomatoes, a basil leaf, a half of a mozzarella ball and a crostini.

And since it’s the end of summer, I had some fun using these party umbrellas as skewers.

Dip your skewer into the olive oil mixture and enjoy!

 

Thank you so much for stopping by.

 

P.S.

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