
If you’re as old as I am, then you might remember this classic Duncan Hines back-of-the box recipe.

It’s an easy go-to recipe for a breakfast coffee cake, brunch item or even dessert.

Here’s the recipe. I omitted the pecans because I don’t have nut lovers in my house.

You can use any type of glaze or frosting. I love a simple powdered sugar glaze… on just about anything.

As with any cake mix plus sour cream recipe, the results are a moist, delicious, no-fail cake.

I love revisiting these classic recipes.
Thank you so much for stopping by.
I LOVE Sock It To Me Cake! Yours looks wonderful!
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